Pizza with a Healthy Twist

Are you looking for a refreshing summer treat that tastes amazing? If so, you’ve come to the right place. Try this tomato tart recipe for a fun, refreshing twist on pizza.

What you’ll need is…

12 sheets phyllo dough (14x9 inches)

2 tablespoons olive oil

2 tablespoons dry bread crumbs

2 tablespoons prepared pesto

3/4 cup crumbled feta cheese, divided

1 medium tomato, cut into 1/4-inch slices

1 large yellow tomato, cut into 1/4-inch slices

1/4 teaspoon pepper

5 to 6 fresh basil leaves, thinly sliced

Heres what you’ll need to do…

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place 1 sheet of phyllo dough onto baking sheet. Spread oil and sprinkle breadcrumbs onto dough. Repeat with other sheets.

Create a crust by folding edges towards the middle. Spread pesto and feta cheese. Place tomato slices and sprinkle feta and pepper.

Bake for around 20-25 minutes and let cool for 5 minutes. Put basil on top.
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Viola! You have tomato tart. Enjoy!
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Credits: https://www.tasteofhome.com/recipes/terrific-tomato-tart/

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